Most people will know Eva for their small plates menu available most evenings till late. Equally worthy of your time and money though is Eva’s Sunday brunch. The menu takes in many familiar sights such as Eggs Benedict ($10) or Stuffed French Toast ($7.50). What caught my eye though (and arteries) was the hearty Full Irish Breakfast ($9.95).
This caloriffic plate of goodies is sure to ease those early morning pains with rashers of real Irish bacon, sausage, roasted tomato, house potatoes, two eggs any way you like em, toast and jam. And if that’s not enough, and a hair of the dog is in order, there are five different varieties of mimosa to wash away those Sunday blues with too ($4-$6).
317 S Main St, Salt Lake City, UT 84111