At Frida Bistro the kitchen wants you to understand that the world of Mexican cuisine extends far beyond smothered burritos. Indeed, you’ll be lucky if you even find a burrito on the menu at Frida Bistro – an homage to the diverse and delicate cuisine of owner Jorge Fierro’s home.
Even their recently unveiled brunch menu pulls no punches. Pictured above are Chilaquiles Verdes O Rojo ($8) – fried corn tortillas with tomato or tomatillo-jalapeño salsa, queso fresco and two gggs over easy. You can splurge an extra four bucks to add grilled steak to the dish too – because really, who doesn’t love steak and eggs for breakfast, especially when cooked with such care and precision.
Beautifully tender and char grilled smoky steak, lusciously-creamy eggs that drizzle at the prod of a fork tine and perfectly piquant pickled onions. The whole plate is simply a knockout.
545 W 700 S Salt Lake City, UT 84101