A perfect dish from local purveyors of all round excellence, Pago. From wine to food to use of local ingredients these guys nail it time and again. This dish, Bouchées à la Reine, comes from their recent Bastille Day Dinner – a celebration of cuisine from the Alsace region. The small vol au vont-esque pastries came loaded with juicy rabbit, basil, house chorizo and local honeycomb.
878 S 900 E Salt Lake City, UT 84102