The commanding views of the restaurant hint at something special, and the recently reworked menu at Snowbird’s flagship restaurant doesn’t disappoint. Boring old steak and spuds is just one dish that’s cleverly and glamorously made over under the creative watch of the new (circa 2012) kitchen team.
Expertly cooked beef tenderloin is joined with sumptuous mushroom butter, roasted red onion sauce and a don’t miss ramp and potato custard, that delightfully balances light and filling. Come for the stunning views, and stay for the food.
Snowbird Ski and Summer Resort Cliff Lodge, Level 10, Snowbird, UT 84092-9000